Microwave Milk Rice

Name: Microwave Milk Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Rice; 250g milk; Some Candied dates; Some Almonds; Some walnut

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Is there a time when someone is at home and does not want to cook? Are you still considering what is more nutritious for breakfast? Try these two good methods! It can not only solve the leftover rice, but also quickly make a delicious and nutritious meal. Those who don’t like milk should try it too! Because the combination of milk and rice makes the rice more fragrant, while the milk-flavored melon is not so strong. It seems to be eaten cold without the smell of fishy mutton. The crispy rice kernels are paired with a strong fragrant. The rice is delicious! "

Ingredients

120g Rice
250g Milk
Some Candied Dates
Some Almonds
Some Walnut

Microwave Milk Rice

1. Prepare the remaining rice.

2. Add milk to soak for a while. (You can soak in advance if you have time)

3. Use a spoon to break up the rice, not into a ball.

4. Cut candied dates, almonds, and walnuts into small cubes.

5. Put it in the microwave, high heat, two minutes, then two minutes.

6. Add walnuts, candied dates, and almonds.

7. Mix well and serve.

Tips:
1. Try to use a taller container when microwave, so as not to overflow when the rice is boiling.

2. When microwave, choose the first two minutes, then two minutes method, adjust according to the situation of your own microwave oven.

3. Because of the candied dates, I didn't add any sugar. You can adjust the ones you like according to your own taste.

4. If the rice has time, it will be more delicious if it is immersed in milk early. If you don’t have time, you can also pour the rice directly into the microwave.