Microwave Oven Chestnut
1.
Cut a strip on the chestnut with a knife, don't cut it
2.
Soak the chestnuts and wash them
3.
Drain the chestnut and pour it into a microwave rice cooker
4.
Cover and put in the microwave, high heat for 2 minutes
5.
After 2 minutes, take out and put in sugar
6.
Put the oil in, mix well, put it in the microwave again, and high heat for 2 minutes.
Tips:
Cut chestnuts as long as they cut to the inner skin; you don’t need to put sugar or oil