Microwave Oven-yam Pumpkin

Name: Microwave Oven-yam Pumpkin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yam; 200g pumpkin; Some starch; Some salt; Some sesame oil

by gaopingzhao

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Yam is sweet in taste and calm in nature, enters the lung, spleen and kidney meridian;

It has the functions of invigorating the spleen and lungs, invigorating the stomach and kidney, invigorating the kidney and essence, improving eyesight, helping the five internal organs, strengthening the bones and muscles, soothe the nerves, and prolong life. Microwave-yam pumpkin-light, sweet taste"

Ingredients

500g Yam
200g Pumpkin
Some Starch
Some Salt

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Some Sesame Oil

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Microwave Oven-yam Pumpkin

1. First wash the yam, peel and cut into 1 cm thick slices.

2. Put it on the plate.

3. Wash the pumpkin and peel it.

4. Cut into diamond-shaped pieces.

5. The pumpkin is placed on top of the yam in a hexagonal shape.

6. Put it in the microwave and steam for 8-10 minutes on high heat.

7. In another pot, add water, salt, and monosodium glutamate to a boil, thicken the starch with water, and add sesame oil. Just pour the juice on the yam pumpkin.