Microwave Potato Chips
1.
My knife is not good, so I cut the potatoes in the middle so that they can be sliced so that they can be sliced. Like me, those with bad knives can do this~ Anyway, eat by yourself, you can be happy (っ˘ڡ˘ς)
2.
I saw some people on the Internet saying that using kitchen paper to absorb water is not good, so I experimented a few times and found a great way to ensure that the water is absorbed dry~ First prepare two large clean white papers! ☜(゚ヮ゚☜) Be clean, clean, and tell the important things three times!
3.
Then use a household hair dryer, the one that blows the hair if you don't save it! Then um, I forgot to take the photo of the hair dryer. Don't pay attention to these little details, you know it is a hair dryer~ I'm not afraid to blow and blow at the potatoes. It doesn't matter to disturb me~ Come back, just blow for 1 minute.
4.
Serve it and prepare to bake! ↖(^ω^)↗P100 in the microwave for 3 minutes and 20 seconds. That's OK! The fragrant potato chips are out of the pot!
5.
Photograph, and then sprinkle the seasoning according to your own taste. It's really better than the ones bought outside! easy and convenient! Don't you really try it! Quickly move your dexterous little hand to do it~