Microwave Pumpkin in Oyster Sauce

Microwave Pumpkin in Oyster Sauce

1. Peel the pumpkin and remove its flesh.

2. Slice the garlic.

3. Put a little olive oil in the pot.

4. Add garlic slices and sauté until fragrant.

5. Add the pumpkin and sauté slightly so that the pumpkin is evenly covered with olive oil.

6. Put it in the microwave oven and add a spoonful of oyster sauce.

7. Cover with plastic wrap, pierce some holes on it, and microwave for three minutes on high heat.

8. Take it out and shake it gently, and microwave it for another two minutes. At this time, it's ready to eat, but after I shake it well, I microwave it for another minute.