Name: Microwave Roast Duck
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500 g duck; 30ml Soy sauce; 10gram ginger; 10gram Chicken Essence; 10gram Sugar; 50 grams Peanut oil; 10gram Salt and pepper powder; 10gram garlic

Ingredients

500 g duck
30ml Soy sauce
10gram ginger
10gram Chicken Essence
10gram Sugar
50 grams Peanut oil
10gram Salt and pepper powder
10gram garlic

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How to make it (Microwave Roast Duck)

1. Buy half of fresh duck in the market, use a knife to cut the duck a few times to add more flavor when marinating, and prepare your own barbecue sauce: light soy sauce, dark soy sauce, ginger, chicken powder, a little sugar, and salt. Let the sauce and duck marinate for a day, take it out of the refrigerator, and dry

2. Place the duck and adjust the microwave oven. This time I used a combination of microwave and light waves. The microwave is mainly to cook the meat inside. The light waves are equivalent to heating and grilling on the outside, and roasting for 15 minutes.

3. Coat the duck with peanut oil and sauce. You can add some salt and pepper powder to your taste, then put it in the microwave and continue heating for 15 minutes.