Name: Microwave Roasted Chicken Drumsticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 Lute leg; Some shallot; Some ginger; Some garlic; 10ml Soy sauce; 20ml Cooking Wine; 6g salt; 10g Sugar; 5g Chicken Essence; 3g pepper

Microwave Roasted Chicken Drumsticks

by gaopingzhao

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Yesterday, for my husband’s birthday, I bought a few pipa leg garnishes from the supermarket. After hesitating about how to make it, I decided to give each person a roasted chicken drumstick with sauce for dinner, which was still marinated with the sauce I prepared. The chicken thighs grilled in this way before are quite popular in our house! This time I changed to a bigger drumstick, and imagined holding a chicken drumstick in my hand, and the feeling of eating meat with a big bite is definitely quite enjoyable~! Get ready to eat and support~"

Microwave Roasted Chicken Drumsticks

1. Wash the chicken legs.

Microwave Roasted Chicken Drumsticks recipe

2. Prepare green onion, ginger and garlic.

3. All kinds of spices are ready.

4. Put various seasonings and green onion, ginger and garlic in the chicken thighs, grasp it with your hands, and marinate for 1 hour.

5. Stir once in the middle and marinate for another hour. Put the chicken legs on the grill, put them in the microwave, use the grilling function for 10 minutes, take them out and turn them over, put them in and bake them for another 10 minutes, and observe that the surface of the chicken legs is golden brown and ready to be cooked.