Microwave Salt-baked Peanuts

Name: Microwave Salt-baked Peanuts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A plate Peanuts; 1 spoon salt

by Chi Chi Diner

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Recently I got some peanuts. Stir-frying was a waste of time, so I made a microwave oven salt-baked peanuts. It was so delicious that I couldn’t stop it. Office workers who bring meals can have extra meals. Watching football games and brothers chatting are all good choices.

Ingredients

A plate Peanuts
1 spoon Salt

Microwave Salt-baked Peanuts

1. Wash the raw peanuts and soak in water for 1 minute

2. After pouring the water, pour in a spoonful of salt and stir evenly, spread it evenly on the plate, heat it on medium heat in the microwave for 4 to 5 minutes, adjust the heating time according to your own microwave oven temperature, take it out after 4 to 5 minutes, and stir it. If it is not cooked enough, reheat for 2 minutes. The baked peanuts are ready to be eaten when they cool down. They are healthy and oil-free. If you don’t finish eating, take a small airtight jar and put them away.

Tips:
The heating time is adjusted according to the temper of the microwave oven at home, and the saltiness is controlled by yourself. When heating, the peanuts are spread as much as possible and heated evenly.