Microwave Salt Baked Shrimp

by Strawberry tea

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The salt-baked chicken noodles bought in the supermarket used to be made of chicken. Now I found that the bag can also be used to make salt-baked shrimps. I just bought shrimps at home, so try to make them. Looking at the steps, it’s quite simple. I thought I would eat it even if it was unsuccessful. Anyway, the shrimp can be cooked. The finished product is okay. Although the taste is not as amazing as salted chicken, it is better than usual. It's different, so it's good to try it when you have time.

Microwave Salt Baked Shrimp

1. Shrimp cleaned and cut off the whiskers.

2. Pick out the shrimp thread with a toothpick.

3. Then put the prawns in the basin and pour in the right amount of salted chicken powder.

4. Add a pinch of salt.

5. Stir and marinate for 20 minutes.

6. Put it in the microwave on medium-high heat for 5 minutes.

Tips:

If there is any soup in the finished product, just discard it.
The amount of shrimp is different, so the microwave time is also different. Watch it at any time and just cook it.

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Lactone Tofu, Chopped Green Onions, Plain Water

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly