Microwave South Milk Chicken Drumsticks
1.
Remove the fine hairs on the chicken thighs, wash and drain
2.
Poke some small holes in the chicken thigh with the tip of a knife or an iron fork (the ingredients are easy to taste when marinated, and they are well cooked when roasted)
3.
Take out the southern milk and ginger, wash and shred, peel the garlic cloves and smash into pieces
4.
Sprinkle a little salt, ginger, and garlic on the chicken thighs and pour them down together. Grab them with your hands and mix evenly. It is best to massage the chicken thighs several times and marinate for more than 30 minutes.
5.
Put the southern milk in a bowl, add a little honey and stir well
6.
Take a microwave oven-friendly dish, put the chicken drumsticks, discard the ginger and garlic, and smear the chicken drumsticks with evenly adjusted southern milk
7.
Put it in the microwave oven, select the roast chicken function, and cook for 4 minutes. When the time is up, take out the chicken drumsticks, turn the surface, apply the southern milk again, and put it in the microwave for 3 minutes
8.
Voice prompt after cooking, take out the whole chicken leg or cut into pieces
Tips:
When grilling chicken drumsticks, it is best to cover the food with a microwave-applicable lid, so as to avoid the spill of grease and the trouble of cleaning. I like to eat roasted chicken drumsticks with a little burnt skin. There is no cover, and some of the fat spilled out. Fortunately, The microwave oven is very easy to clean. Soak a rag in warm water and wipe it lightly. Nanru Shui is made by crushing a whole piece of Nanru and adding a little water.
