Microwave Spiced Fish

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Microwave ovens have entered thousands of households on a large scale. Because cooking food with microwave is fast and convenient, and it is delicious and distinctive. As long as it is used cleverly, it is a good helper for the skillful housewife, cooking food quickly, saving time and reducing the smell of kitchen fumes. Microwave red oil garlic bacon is convenient and quick, rich in taste, full of aroma, delicious and good for dinner. Friends who love to cook without visiting, try it super simple. I made it today with five flavors in the microwave. It is simple and delicious without oily smoke.

Ingredients

400g Grass Carp
1 piece White Radish
2g Salt

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5g Soy Sauce

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50g Cooking Wine

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10g Seasoning
1 tablespoon Chili Oil
10g Steamed Fish Soy Sauce
5g Sesame Oil

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Microwave Spiced Fish

1. Prepare sliced grass carp, peeled white radish

2. Fish salt, topped with cooking wine

3. Sprinkle with seasoning

4. Sliced white radish

5. Extruded with a mold

6. Sprinkle with salt

7. Drizzle light soy sauce on the fish bowl, pour some oil, mix well and marinate for a delicious taste

8. Put the radish in the bottom of the bowl that can be put in the microwave

9. Served the marinated fish

10. Pour the steamed fish soy sauce and cover

11. Put it in the microwave on high heat for 10 to 15 minutes

12. Braised fish, topped with chili oil

13. Drizzle some sesame oil and serve

Tips:
Different microwave ovens have different functions, so you can set the temperature yourself.

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