Microwave Steamed Egg

Name: Microwave Steamed Egg
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g egg; 10g shrimp; 3g Soy sauce; 3g Cooking Wine

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

In addition to frying, the most in my family is steamed egg custard, and some shrimps are added to the custard, the taste will be better and the nutrition will be higher. But sometimes steaming is a waste of time. Even if it is an egg, it takes at least ten minutes to steam. It feels like this can be steamed.
In fact, if you want to save time, you can cook in a microwave oven. The microwave oven can actually cook a lot of food, and it is also a very convenient small appliance. Steaming eggs in a microwave oven has a strong firepower, so the surface of the steamed custard is not smooth, but it tastes the same and saves time.

Ingredients

100g Egg
10g Shrimp
3g Soy Sauce
3g Cooking Wine

Microwave Steamed Egg

1. Peel off the shell of the shrimp, remove the gut, cut into small pieces, and marinate for a while with a little cooking wine.

2. Stir the eggs.

3. Add half an eggshell of warm water, Stir again.

4. After mixing well, sieve once.

5. Pour the shrimps.

6. Take a larger bowl, pour boiling water, put the steamed egg bowl into the microwave oven on high heat for 5 minutes. The surface can be topped with light soy sauce.