Microwave Steamed Egg Custard

Microwave Steamed Egg Custard

by Plums for gourmet

4.9 (1)
Favorite
19

Difficulty

Easy

Time

5m

Serving

1

Microwave steamed egg custard, fast and simple, an essential skill for office workers

Ingredients

Microwave Steamed Egg Custard

1. Prepare a small bowl and beat two eggs in it

Microwave Steamed Egg Custard recipe

2. Beat the eggs, add a little water, preferably warm water, and beat them again

Microwave Steamed Egg Custard recipe

3. Take a spoon and skim off all the foam in the egg liquid

Microwave Steamed Egg Custard recipe

4. After skimming the foam, cover with a layer of plastic wrap, and pierce a few small holes in the wrap to facilitate ventilation

Microwave Steamed Egg Custard recipe

5. Put it in the microwave and heat for two minutes, more than two minutes will easily explode

Microwave Steamed Egg Custard recipe

6. Take out the egg two minutes later, the egg will be steamed, add some light soy sauce, sesame oil, mark small pieces, the egg custard is ready

Microwave Steamed Egg Custard recipe

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