1. 2 eggs, mix well
2. Pour cold boiled water in a ratio of 1:1
3. Let stand for 20 minutes to remove air bubbles in the liquid. Use a spoon to skim the bubbles from the egg and water mixture. The eggs steamed in this way are smoother.
4. Cover with plastic wrap and make a few cuts in the plastic wrap.
5. Turn the microwave to warm for 30 minutes (or defrost for about 20 minutes, this time there is still a little bubbling)
6. Add soy sauce chicken essence and sesame oil for one person's taste.
Tips:1. The ratio of egg to water is 1:1, so it tastes tender; 2. Before steaming, let the egg liquid stand still, and all bubbles on the surface should be skimmed, otherwise the steamed product will not be fine and honeycomb-shaped.
