1. Break the egg in the middle, and add warm water three times, one time for half an eggshell. Just warm, don't get too hot.
2. Stir well with chopsticks or whisk. I turned 50 times clockwise and 50 times counterclockwise, the more scattered the better. Add some salt to the taste.
3. Cover the bowl with plastic wrap and pierce both eyes with scissors. Put it in the microwave for 10 minutes.
4. Look how beautiful!
