Microwave to Make Mushroom and Egg Custard

Name: Microwave to Make Mushroom and Egg Custard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 Pleurotus eryngii; Some chopped green onion; Some oil; Some salt

by Qi's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and have the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body.
Pleurotus eryngii has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases."