Microwave Tomato Shrimp

Name: Microwave Tomato Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 3 cloves garlic; 5 slices ginger; 1/2 teaspoon Sugar; 1 teaspoon Soy sauce; 1 teaspoon Cooking Wine; 1 teaspoon Vegetable oil; 2 tbsp ketchup

by ぁコ眼泪/mn (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When I saw this dish, I liked it very much, so I tried to make it. It said it tasted with tomato sauce, but it made it more garlicky, so I think the garlic microwave shrimp is more suitable.
Some people will think that shrimp and tomatoes are not good to eat together. This is not to worry at all. This is tomato sauce, which is still a certain gap with tomatoes. It is very safe.

Ingredients

300g Shrimp
3 cloves Garlic
5 slices Ginger
1/2 teaspoon Sugar
1 teaspoon Soy Sauce
1 teaspoon Cooking Wine
1 teaspoon Vegetable Oil
2 tbsp Ketchup

Microwave Tomato Shrimp

1. Fresh shrimp, minus the head spikes and shrimp whiskers, pick out the back shrimp line with a toothpick

2. Add cooking wine, light soy sauce, white sugar, tomato sauce and stir evenly, marinate for a few minutes to taste

3. The garlic is diced, and the ginger is shredded and spread on the bottom of the plate. Pour in vegetable oil and put it in the microwave for 1 minute and 30 seconds

4. Spread the prawns on the ginger and garlic and put it in the microwave for 3 minutes, and finally sprinkle with chopped chives

Tips:
People with heavy taste can add some salt appropriately. This taste is slightly sweet, fresh and sweet. If you don't like sweet, you can put less sugar.