Microwave Version Coconut Purple Potato Cake

Name: Microwave Version Coconut Purple Potato Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Purple Sweet Potato; 2 tablespoons coconut powder; Some Coconut

by Yuebao Mama

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

I have always liked purple sweet potato, steamed it directly, and then cooked porridge with purple sweet potato, purple sweet potato balls, these are often made desserts, this coconut purple sweet potato cake is actually derived from my sesame purple sweet potato cake ! There are so many coconut flour in the main house, and I don’t know how to eliminate it, so I wanted to use them to make purple potato cakes! It is very convenient to use Midea microwave oven to make purple potato cakes, and it can be done in ten minutes!

Ingredients

250g Purple Sweet Potato
2 tablespoons Coconut Powder
Some Coconut

Microwave Version Coconut Purple Potato Cake

1. Prepare the ingredients;

2. Peel the purple sweet potato, cut into slices, put it in the microwave, select microwave power P100 (that is, high heat), and heat for 5 minutes;

3. Take out the purple sweet potato and add 2 tablespoons of coconut flour;

4. Use a spoon to press purple sweet potato into purple sweet potato puree;

5. Take 1 spoon of purple sweet potato and knead it into small round balls;

6. Dip the purple sweet potato balls evenly with the coconut paste, squash and shape them by hand;

7. Place the purple sweet potato cakes evenly on the plate, put them in the microwave, select microwave power P100 (that is, high heat), and heat for 2 minutes to eat;

Tips:
Taboos for eating purple sweet potatoes: Do not eat too much purple sweet potatoes, otherwise it will easily lead to a large amount of carbon dioxide gas in the intestines, causing people to bloat and fart; eating a lot of purple sweet potatoes may also cause a large amount of gastric acid secretion and cause heartburn and other discomforts. Second, purple sweet potatoes cannot be eaten raw, and the starch contained in them is difficult to digest when eaten raw.