1. The main materials are ready;
2. Wash shiitake mushrooms, remove stalks, and shred, wash tea tree mushrooms and cut into sections, remove seeds and slice bitter gourd, and slice garlic cloves for later use;
3. Soak the bitter gourd slices in cold water for a while to properly remove the bitterness, then remove and drain;
4. Add appropriate amount of edible oil to a heat-resistant porcelain bowl, add garlic slices, shiitake mushrooms, and tea tree mushrooms and mix well;
5. Put it in the microwave on high heat for 3 minutes;
6. After removing, add salt, pepper, sugar, steamed fish soy sauce, water starch and mix well;
7. Put it in the microwave on medium heat for 5 minutes.
Tips:1. This vegetarian dish is nutritious and low-fat;
2. Bitter melon is cold in nature and should not be eaten if the spleen and stomach are cold.
