Microwave Version Double Mushroom Bitter Gourd

Name: Microwave Version Double Mushroom Bitter Gourd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Shiitake Mushrooms; 40g Tea tree mushroom; 1 Bitter gourd; 4 cloves Garlic cloves; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon Sugar; Some Water starch; Some Cooking oil; 1 teaspoon sesame oil; 2 tbsp Steamed Fish Soy Sauce

by Leyla REIRA

4.8 (1)

Favorite

18

Difficulty

Easy

Time

10m

Serving

2

A refreshing healthy vegetarian food.

Microwave Version Double Mushroom Bitter Gourd

1. The main materials are ready;

2. Wash shiitake mushrooms, remove stalks, and shred, wash tea tree mushrooms and cut into sections, remove seeds and slice bitter gourd, and slice garlic cloves for later use;

3. Soak the bitter gourd slices in cold water for a while to properly remove the bitterness, then remove and drain;

4. Add appropriate amount of edible oil to a heat-resistant porcelain bowl, add garlic slices, shiitake mushrooms, and tea tree mushrooms and mix well;

5. Put it in the microwave on high heat for 3 minutes;

6. After removing, add salt, pepper, sugar, steamed fish soy sauce, water starch and mix well;

7. Put it in the microwave on medium heat for 5 minutes.

Tips:
1. This vegetarian dish is nutritious and low-fat;
2. Bitter melon is cold in nature and should not be eaten if the spleen and stomach are cold.