1. The main materials are ready;
2. Wash rice eel and cut into sections, shred green onion, slice ginger and red pepper for later use;
3. Put ginger slices, eel slices, cooking wine in a glass bowl, add shredded green onions, red pepper slices, a little broth, salt, sugar, dark soy sauce, and mix well;
4. Put it in the microwave and heat it on low heat for 20 minutes;
5. After taking it out, sprinkle with pepper, pour in water starch and mix well;
6. Put it in the microwave and heat it on high heat for 5 minutes;
7. After taking it out, pour in sesame oil and mix again.
Tips:Unagi is rich in vitamin A, which can improve eyesight and promote skin metabolism, but people with skin allergies should not eat it!
