1. Soak the rice cake in water first, soak it until it becomes slightly soft
2. Then put it into the microwave oven special bowl
3. High fire for two minutes
4. Then take it out and mix it. Pour out a little bit of water.
5. Continue to put it in the microwave oven and keep it on high for three minutes.
6. Put the cooked rice cakes in a bowl and set aside
7. Then wash the vegetables and cut them
8. Put the vegetables in a special bowl for the microwave, then pour a little corn oil and mix well
9. Put it in the microwave for two minutes on high heat
10. Then take it out and add three spoons of Korean hot sauce!
11. Then pour the rice cakes and add appropriate water. Stir well
12. Finally, put it in the microwave and let it burn for three minutes.
13.
Tips:Rice cakes cannot be heated for five minutes at a time. Otherwise the water in the bowl will overflow
This recipe uses Midea's smart microwave oven, model X3-L239C, capacity 23L, power 900W, please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.
