1. Minced garlic
2. Stir the garlic, chopped peppers, and minced meat in a frying pan to create a fragrance
3. Bake in the microwave, take it out in the middle and turn it over
4. Use chopsticks to open the eggplant after it is soft
5. Spread the garlic on it and bake it in the microwave. I only bake it for two minutes. When I ate it, I found it was not tasty enough. You can extend the baking time appropriately
