Microwave Version Homemade Potato Chips
1.
Prepare 2 potatoes, peeled
2.
Black pepper crushed into powder, ready-made ones are better
3.
Cut potatoes into thin slices, the thinner the better
4.
Soak the cut potato slices in clean water for 10 minutes to wash off some of the potato starch and remove the water to control it.
5.
Add salt to potato chips
6.
Add oil to potato chips
7.
Grip both sides of the potato slices with oil and salt
8.
Spread the potato chips flat on the plate
9.
Put it in the microwave and turn it on high heat for 2 minutes, then turn it over, continue turning it for 2 minutes, repeat 3 times, and let it cool down.
10.
Sprinkle with black pepper and you're ready to eat
Tips:
1. Black pepper can also be replaced with other seasonings according to your own taste, such as chili powder, cumin powder, etc.
2. The power of each microwave oven is not the same. When you do it for the first time, you can watch it by the side. If it is smeared, reduce the time to turn. If it is not crisp, extend the time appropriately and master it flexibly.
3. You can also grab the black pepper powder with oil and salt and then put them into the microwave oven to bake.
