1. Material collection.
2. Cut butter into cubes and soften at room temperature.
3. Add sugar.
4. Pass it a bit.
5. Sift the egg yolks.
6. Stir well with butter.
7. Mix the flour and cornstarch first.
8. Then sift into the butter.
9. Grab the dough with your hands.
10. Cover the chopping board with a layer of plastic wrap.
11. Use your hands to press the dough into a sheet about 8 mm thick.
12. First press the face shape on the dough sheet (do not penetrate the dough sheet), don't take it out.
13. Set the lower border to cut out the biscuits.
14. Then gently remove the biscuits.
15. The cut leftovers are re-kneaded into a ball, pressed into a dough piece again, and continue to make a biscuit model. Repeat this cycle to make all the dough.
16. Cover the microwave oven container with tin foil and place biscuit bases at intervals.
17. Put the container on the wire rack, grill/combine, 8 minutes.
18. After 8 minutes, take out the biscuits, let cool, turn over, grill/combine, 7 minutes.
19. The grilled front.
20. Baked bottom surface.
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