Microwave Version of Emerald Meat Rolls

Name: Microwave Version of Emerald Meat Rolls
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Pork filling; 30g carrot; Several pieces cabbage; Some chopped green onion; 1g black pepper powder; 0.5g salt; 20g June Fresh Premium Soy Sauce; Some Red chopped pepper

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

During the New Year, we must make more dishes. The electrical appliances in this home will come in handy. Microwave ovens, ovens, gas stoves, induction cookers... just use everything that works. Hurry up and make a big table, eat and talk while it's hot.
This emerald meat roll has changed the traditional steamer method. It is heated in a microwave oven and matures quickly. Although the final product looks a bit "shrinked" than the steamer version, the advantages of saving time and energy cannot be ignored. And it's so fast to get a dish in 5 minutes!
The large stems of cabbage are removed, and they are blanched with hot water to soften them. After cooling the water, the green color can still be retained. And when it comes to meat filling, it is easy to do.
If you like spicy food, you can also drizzle a little red chopped pepper while it's hot when it comes out of the pan, which reveals the festive season. This is how simple and fast festive dishes were born.

Ingredients

Microwave Version of Emerald Meat Rolls

1. Beat appropriate amount of water into the meat filling, add black pepper and a little salt

Microwave Version of Emerald Meat Rolls recipe

2. After stirring well, pour in a small amount of June fresh special grade soy sauce

3. Stir in one direction

4. One section of the carrot is grated into thin strips, and the green onions are minced

5. Mix well with minced meat

6. Remove the hard stalks of the green cabbage leaves, blanch them in boiling water, and then add cool water to keep their emerald green color.

7. Take a small piece of vegetable leaf and put an appropriate amount of meat

8. Roll into roll

9. Dispose of everything and place it in a baking tray

10. Put it in the microwave, "ding" on medium-high heat for 4-5 minutes

11. Sprinkle with red chopped pepper while it is hot to add color and fragrance

12. Emerald meat rolls, simple and delicious, with meat and vegetables

Tips:
According to the taste, pure meat filling can be used without carrot shreds; the meat filling must be filled with an appropriate amount of water, so that the finished product will have a tender taste; the seasoning can be adjusted according to the taste; because the meat filling is not too much, so 4-5 minutes are enough to be fully cooked; the time and firepower can be determined according to the size of the meat roll and the program selected by the microwave oven.