Microwave Version of Osmanthus Sugar Fried Chestnuts

Name: Microwave Version of Osmanthus Sugar Fried Chestnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g chestnut; 30g Osmanthus candy; 32g Cooking oil

by Seiteng

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Stir-fried chestnuts with sugar is a famous Han snack with a unique local flavor in the Beijing-Tianjin area, and it is also a delicacy with a long tradition. In the Southern Song Dynasty, Lu You once described such a moving story in "Laughing at Lao Xue'an". He said: "The old capital (referring to Bianjing in the Northern Song Dynasty, which is now Kaifeng) Li He stir-fried dishes. He was well-known and famous, and he was unable to reach it." He went on to write: "In Shaoxing, Chen Fugong and Qian Shangge were out. Suddenly there were two people from Luting to Yanshan, holding fried chestnuts, each with ten wraps to make changes...Zheng said:'Li He'er also.' Waved away." From this, it can be inferred that Li He, a cooking expert in Bianjing When a foreigner invaded his family, his family broke down, and his son wandered down to Yanshan with his skill of frying chestnuts. He expressed his enthusiasm for the reunification of the motherland with chestnuts dedicated to the messengers of his homeland. Stir-fried chestnuts with sweet-scented osmanthus sugar are dark brown, shiny, crispy and easy to peel, sweet-scented sweet-scented osmanthus. "

Ingredients

Microwave Version of Osmanthus Sugar Fried Chestnuts

1. Choose chestnuts, which are big and have no bug holes, and weigh them with your hands. It shows that the chestnut is fuller.

Microwave Version of Osmanthus Sugar Fried Chestnuts recipe

2. Wash the chestnuts and drain them for later use

3. Put it on the chopping board and cut a 5mm deep incision with a knife.

4. Use a special pot with a lid for microwave ovens, the lid must have holes, and must not be fully sealed (fully sealed will explode).

5. Put in the cut chestnut

6. The microwave is on high heat for 5 minutes (don't care about the crackling sound inside, it is chestnut smiling happily...).

7. Prepare sweet-scented sweet-scented osmanthus and edible oil. The supermarket has sweet-scented sweet-scented osmanthus. You can use honey or sugar water!