Microwave Version of Pearl Milk Tea
1.
Prepare sago (larger)
2.
Fill a glass bowl with 2/3 of the water, cover it and put it in a microwave oven on medium-high heat for 1 minute, take it out
3.
Pour the sago into the preheated hot water
4.
Put it in the microwave again, heat it on high heat for 5 minutes, simmer for about 20 minutes, if there are more white spots in the sago, heat it on high heat for 2 minutes
5.
Until the sago is almost completely transparent, pour it into cold drinking water to wash and filter, so that the pearls are ready
6.
Prepare milk, condensed milk, black tea and sugar
7.
Pour a little water into the milk pot, boil it, add the black tea and cook for 1 minute, turn off the heat
8.
Let it warm to filter it
9.
Pour milk, condensed milk, sugar and black tea into the milk pot, stir evenly with a spoon or chopsticks, turn off the heat after boiling
10.
After the milk tea is cool, you can add "pearls" in the amount you like, stir it and drink it. If you like cold milk tea, you can put it in the refrigerator for about 1 hour.
Tips:
1. There are large and small sago, and the heating time for small sago should be relatively short, which should be dealt with according to the situation.
2. You can also use black tea bags to make
3. You can put some fruit oatmeal and biscuits to decorate the prepared milk tea, they are all delicious
4. It is best not to make too much milk tea at a time. The sago pearls will not be played after a long time.
