Microwave Version of Steamed Pork Ribs with Tempeh

Name: Microwave Version of Steamed Pork Ribs with Tempeh
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 130g Ribs; 1 tablespoon Tempeh; 1 tablespoon Soy sauce; Some Vegetable oil; Some Corn flour; 1 ginger; 2 pcs garlic; 1 shallot; 2g granulated sugar

by Soft-Ni

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

A very homely but delicious meat dish, you can taste it in the microwave for a few minutes.
Recipe size: 1 serving Tips: Adjust the cooking time according to the size and portion of the ribs. You can take out the ribs halfway and poke them with chopsticks. If it is easy to poke into the meat, it means it is cooked.

Ingredients

130g Ribs
1 tablespoon Tempeh
1 tablespoon Soy Sauce
Some Vegetable Oil
Some Corn Flour
1 Ginger
2 pcs Garlic
1 Shallot
2g Granulated Sugar

Microwave Version of Steamed Pork Ribs with Tempeh

1. Ingredients preparation

Microwave Version of Steamed Pork Ribs with Tempeh recipe

2. Rinse and drain the ribs, mix well with appropriate amount of soy sauce, cornstarch, oil, sugar, and salt.

3. Then put in shredded ginger, tempeh, and minced garlic, and marinate for about 10 minutes.

4. Put the marinated ribs in a special microwave oven and wrap them in plastic wrap.

5. Pierce some ventilation holes in the cling film.

6. Put it in the microwave.

7. Set the fire power to medium-high heat (P80), start the microwave oven, and cook for 4-5 minutes.

8. Take out the ribs, sprinkle some chopped green onion, and serve.

Tips:
Adjust the cooking time according to the size and portion of the ribs. You can take out the ribs halfway and poke them with chopsticks. If it is easy to poke into the meat, it means it is cooked.