Microwave Version-salt-baked Shrimp

Name: Microwave Version-salt-baked Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh shrimp; 20g Salt Baked Chicken Noodles; 1g salt

by Purple rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past, salt-baked chicken was made with salt-baked powder. I didn’t expect it to taste so good when used to make shrimps. The shrimps are dry and fragrant and refreshing, with a rich flavor. They are great snacks and simple and quick. "

Ingredients

Microwave Version-salt-baked Shrimp

1. Prepare the required materials.

Microwave Version-salt-baked Shrimp recipe

2. Pick out the shrimp thread with a toothpick, and then wash it.

3. Add salted chicken powder and salt.

4. Mix shrimp and salt-baked chicken powder, marinate for 5 minutes.

5. Then put it in the dish.

6. Put the prawns in a microwave oven and heat for 3 minutes, remove the water from the pan, and then heat for 1 minute.

Tips:
The salt-baked chicken noodles are very salty, so you don’t need to add salt. I added 1 gram and felt a little bit of salt.

Do not cover the lid when heating, let the water evaporate, so that the shrimp will be dry and fragrant.