Mid-autumn Festival Teaches Everyone How to Make Art Ou Bao#肉肉厨
1.
First, mix 900 grams of high powder, 100 grams of low powder, 12 grams of yeast, 15 grams of salt, 30 grams of sugar, and 50 grams of butter.
2.
Weigh 700 grams of ice water.
3.
Pour part 1.2 of the mixture into the dough mixer, and stir evenly at a slow speed.
4.
Beat the noodles until fully extended.
5.
The picture shows the fully extended stretched film condition.
6.
Take out the beaten dough, sprinkle flour in the baking pan, then turn the dough into a circle and let it rise for about 40 minutes.
7.
Take out the fermented dough, cut into 6 pieces of 90 g, and 1 piece of 80 g dough for use.
8.
Take 80 grams of dough and roll it into a dough. It must be big enough and round.
9.
Cover the dough in the middle of the bamboo rattan basket and spread it out.
10.
Take the remaining 6 pieces of 90 grams of dough, wrap them round in the way of buns, and lay them out as shown in the picture.
11.
Use a knife to cut an average of 6 into the middle raised part.
12.
Then turn each portion out on the dough and cover it.
13.
Take a baking tray, sprinkle it with flour, and then invert the bamboo rattan blue to make the dough out of the mold.
14.
Put it in the oven at 220 degrees and bake for 30 minutes. Steam 3 times in the first 2 minutes, then turn off the steam and bake for 28 minutes.
15.
It's coming out~~ Is it pretty? ? ?
Tips:
The point is the temperature and time of the oven
