Middle Type Mellow Toast
by Xiaoxiao~
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The milk and yeast in the middle seed material are allowed to stand for 5 minutes, and then mixed with other middle seed materials to form a uniform dough.
2. Hair is 3 times larger.
3. Tear the medium type dough into small pieces and mix with the main dough until the completion stage. Continue fermentation for 30 minutes.
4. Exhaust, divide into 6 parts, spheronize, and relax for 15 minutes.
5. Roll the dough into an oval shape.
6. Turn it over, roll it up, and relax for 15 minutes.
7. Roll it out again into a strip and roll it up.
8. Into the mold.
9. Send 9 minutes full, brush the egg liquid. Lower level, 180 degrees for 40 minutes. (Bake for 5 more minutes with lid)
