Midi Fragrant Egg Bread

Midi Fragrant Egg Bread

by A little girl has grown up

5.0 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

This bread with Midi spices is very delicious. "

Ingredients

Midi Fragrant Egg Bread

1. Prepare ingredients: corn oil, high-gluten flour, pure milk for old noodles, yeast, white sugar, salt, and eggs.

Midi Fragrant Egg Bread recipe

2. Put all the ingredients in the bread bucket in the order of liquid first, portion type, and turn on the bread machine kneading program twice for about 20 minutes.

Midi Fragrant Egg Bread recipe

3. When kneading the dough enters the expansion stage, pull out the glove membrane with a hand to pierce a place, and the damaged part becomes a smooth and round section.

Midi Fragrant Egg Bread recipe

4. Wrap the bread bucket with plastic wrap and carry out the first fermentation at room temperature.

Midi Fragrant Egg Bread recipe

5. This is how the dough will rise after one hour.

Midi Fragrant Egg Bread recipe

6. Put the bread bucket in the refrigerator freezer to continue fermentation. I like this way of fermentation: it can make the dough soft and silky.

Midi Fragrant Egg Bread recipe

7. This is the situation where the dough grows wildly after 24 hours.

Midi Fragrant Egg Bread recipe

8. Pour the dough out of the bread bucket.

Midi Fragrant Egg Bread recipe

9. Light par exhaust.

Midi Fragrant Egg Bread recipe

10. Divide the dough into thirds.

Midi Fragrant Egg Bread recipe

11. In the middle, I divided into three more portions and made Midixiang egg bread.

Midi Fragrant Egg Bread recipe

12. Rub round and proof.

Midi Fragrant Egg Bread recipe

13. Take three eggs.

Midi Fragrant Egg Bread recipe

14. Take a dough and roll it into an oval shape.

Midi Fragrant Egg Bread recipe

15. Take three baking bowls.

Midi Fragrant Egg Bread recipe

16. Put the three doughs into three bowls and beat in an egg.

Midi Fragrant Egg Bread recipe

17. Sprinkle with midi, black pepper, and salt in each baking bowl.

Midi Fragrant Egg Bread recipe

18. Cover with a tea towel for the second fermentation.

Midi Fragrant Egg Bread recipe

19. The electric oven is preheated at 220°C, and baked on the top and bottom for 15 minutes.

Midi Fragrant Egg Bread recipe

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