Midousk

Midousk

by Ge Ge Ma

4.7 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The butter, flour, and eggs should be as cold as possible, don't knead them too much, just form a dough.
Also, you can’t be too focused on appearance, the smooth and beautiful ones may not be delicious. More and more able to understand how to play baking is to learn methods and skills.

Ingredients

Midousk

1. Cut the butter into small pieces and mix with flour and knead it into a soy-sized powder

2. Add eggs, sugar, baking powder, baking soda, salt, yogurt, light cream and mix

Midousk recipe

3. All the ingredients are mixed together and put in the refrigerator for 15 minutes

4. Divide the refrigerated dough into 2 equal parts, roll one part into round slices, and brush with a layer of yogurt

Midousk recipe

5. Spread a layer of honey beans evenly

6. Roll out another piece of dough into a round slice of the same size, cover it on 5, pinch tightly in a circle

Midousk recipe

7. Divide equally into 6 or 8 points; put it in the refrigerator again for 30 minutes

8. Bake at 175 degrees for 20 minutes until the surface is golden

Midousk recipe
Midousk recipe

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