Midpoint Legend—shredded Pork Noodles with Vegetables
1.
Ingredients: tide noodles, green vegetables, shredded bamboo shoots, shredded pork, shiitake mushrooms (the shredded pork is marinated with salt)
2.
Boil water from the pot, put the noodles in the water,
3.
Then put the noodles in cold water to cool, then remove and drain the water
4.
Add oil to the pot, then add the shredded pork and stir-fry the shredded bamboo shoots,
5.
Add cooking wine, Maggi fresh soy sauce, boil some water,
6.
Then fish out,
7.
Add boiling water or meat and bone soup to the pot, then boil, pour in the mushrooms, cover and cook for 5 minutes
8.
Then add green vegetables and noodles to boil, add salt, and season with spare ribs.