Midsummer Cold Noodles

Name: Midsummer Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cold noodles; 40g pickle; 1 piece spiced corned egg; 10g Cooked white sesame; 50g Cucumber shreds; 1 bag Soup

by Smelly Garden Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste is very delicious and smooth. After boiled water is cooked, rinse with cold water for later use. Add water, cucumber shreds, marinated eggs, kimchi, cold noodles concentrated juice, take a little, put in cold noodles, and add other things according to personal taste, convenient and quick taste it is good. And rich in nutrients, a bowl in midsummer, refreshing body and mind!

Ingredients

Midsummer Cold Noodles

1. Cold noodles

2. Take out 200 grams of one of them

3. Put 500 grams of water to boil. Put the noodles

4. After the noodles are boiled for three minutes, take them out and put them into 400 grams of ice water, take them out and let them dry.

5. Put a bag of seasoning in the bowl and add 100g of ice water to adjust

6. Put in the soba noodles, top with shredded cucumber, kimchi, marinated eggs, and sprinkle with white sesame seeds. The beautiful cold noodles are finished, quick and delicious