【miko Finger Cookies】

Name: 【miko Finger Cookies】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 40g Powdered sugar; 10g milk powder; 150g Low powder; 30 pieces almond; 1g salt; 1.5g Baking powder; 28g Egg liquid

by Magickitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Halloween is still eating candy, playing ghosts and riding broomsticks!
The sense of ritual of eating, drinking, and having fun can't be lost. This quick, simple and scary Halloween food absolutely needs to be arranged~
Even children like it funny and cute

Ingredients

50g Butter
40g Powdered Sugar
10g Milk Powder
150g Low Powder
30 pieces Almond
1g Salt
1.5g Baking Powder
28g Egg Liquid

【miko Finger Cookies】

1. Weigh all the ingredients, soften the butter, and put the eggs at room temperature.

2. The softened butter is whitish with salt and powdered sugar.
Add the egg liquid in two portions and beat well.

3. After whipping, add milk powder and sifted low powder and baking powder

4. Mix well with a spatula.

5. After mixing well, put the dough in the refrigerator for half an hour.

6. Divide the dough into small balls of about 10g and knead them into thin strips.

7. Use dental floss sticks (or toothpicks) to assist in shaping.

8. Dip the almonds with the eggs and apply the hydraulic pressure on the slightly thinner end.
Preheat the oven at 180 degrees, and bake at 170 degrees for 15 minutes.