1. Pour in the right amount of water and bring to a boil
2. Bring to a boil and pour sago
3. After boiling, turn to low heat and cook for about 15 minutes, stirring occasionally to avoid muddy bottom
4. Turn off the heat when there is a little white left in the middle of the sago
5. Close the lid and simmer until completely transparent
6. About ten minutes, the sago is simmered until completely transparent
7. filter
8. Soak it in ice water for later use. This will make the sago taste better.
9. Add appropriate amount of sago to the cup
10. Join Purple Ruiao
11. Add sago and sprinkle with white sugar
12. Continue to add sago, pour in the lime flavor Ruiao (light green is not shown), and then put a slice of lime on top, put it in the refrigerator for half an hour, the taste is better
13. Finally, put the mint, plug in the straw, take a sip, the taste is rich
Tips:When cooking sago, remember to stir constantly to avoid mashing the pot;
Put the boiled sago into ice water to make the sago taste more bouncy;
You can add different flavors of Rui Ao cocktails to the sago according to your own preferences.
