Military Village Beef Noodle

Name: Military Village Beef Noodle
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g tendon of cow; 8g salt; 1 piece ginger; 1 follow shallot; 4 pieces Chives; 50g Doubanjiang; 20g Tempeh; 2 pcs Aniseed; 2 capsules pepper; 1 Tsaoko; 1 piece Cinnamon; 1 Bay leaf; 20ml oil; 10ml Cooking Wine; 1800ml water

by Jesse_Lin Zhipeng

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It can be said that Taiwanese beef noodles are connected with the development pulse of Taiwan, which is the common food memory of Taiwanese. With the Jesse automatic cooking pot, you can taste the flavors of Taiwan at home, and also strive to arouse emotional resonance.
There are many beef noodle restaurants in Taiwan, large and small, expensive and cheap, simple and gorgeous, and they are all available. The flavor brings together the taste characteristics of various genres from the north and the south. It is a pity that the simple and delicious beef noodles in the military villages in my memory are difficult to restore. The people in the military villages are willing to share, and the disposition of cherishing reunion has gradually drifted away from contemporary diners.
For more staple food recipes, please search on WeChat: Jiesai Kitchen Public Account: gemside-recipes. Reply to keywords such as "rice" and "noodles".

Military Village Beef Noodle

1. Cut the beef along the fascia, soak in clean water for 4 hours, and change the water in the middle;

2. Boil a pot under cold water for about 10 minutes, remove, wash and cut into large pieces;

3. Pour oil in the pot, then add other seasonings, start the [dry pot] function to cook the seasonings;

4. Then add water and beef to activate the [Lao Chai Chicken] function;

5. After the cooking is over, change the pan, pour in water, and use the 【Boil Noodles】function to cook the noodles;

6. Remove the noodles and pour the beef broth made before

Tips:
1. The beef is brewed in advance to remove the taint;
2. Chop the tempeh and bean paste, and remove with a tight leak after making;
3. The demo product is an E15 model. If other models are used, the [Dry pan] function can be replaced by the [Smart cooking] or [Dry pan frying] function;
4. The function of [Lao Chai Ji] can be replaced with [Big Bone Soup] or [Boiled Soup];
5. [Boil noodles] function can be replaced by manual function-after the water is boiled, add the noodles, timing for 7 minutes.
For more staple food recipes, please search on WeChat: Jiesai Kitchen Public Account: gemside-recipes. Reply to keywords such as "rice" and "noodles".