【milk and Egg Toast】---basic Toast Full of Milk Flavor

Name: 【milk and Egg Toast】---basic Toast Full of Milk Flavor
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High fan; 140g milk; 1 (about 45g) Soil eggs; 3g salt; 45g Caster sugar; 30g Unsalted butter; 4g yeast; Some Whole egg liquid; Some White sesame

by Poetic heart

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

By the way, my toast box hasn’t been used for a long time, because I prefer to bake it directly in a bread machine, so I don’t have to worry about the fermentation too slow or the baking temperature.

This time I made milk and egg toast. It was a very basic toast. There was no filling and no dried fruit added. But this pure milk toast has fine texture and soft texture and rich milk flavor. It's delicious when you tear it by hand or slice it. The picture above is freshly baked toast. The surface is smooth and shiny. I really like its look. "

Ingredients

300g High Fan
140g Milk
1 (about 45g) Soil Eggs
3g Salt
45g Caster Sugar
30g Unsalted Butter
4g Yeast
Some Whole Egg Liquid
Some White Sesame

【milk and Egg Toast】---basic Toast Full of Milk Flavor

1. Weigh all the ingredients except butter, and add them to the bread bucket in the order of liquid and thick powder.

【milk and Egg Toast】---basic Toast Full of Milk Flavor recipe

2. Start a kneading program. After the kneading program is over, take a small piece of dough and check it. It can be seen that it can be easily opened, but it is easy to break and the surface is rough.

3. Add the butter that has been softened beforehand, and start a dough-making program next time.

4. After the kneading procedure is over, take a small piece of dough and pull out a very thin glove film. That's it.

5. Round the dough, put it in a bread bucket, and cover with plastic wrap for fermentation.

6. Ferment to 2 to 2.5 times the size of the original dough. (Dip a little powder with your finger, poke a hole, the hole does not collapse or shrink. This way it has been fermented)