Milk and Egg Yolk Biscuits, Zero Failure High-value Snacks.
1.
First add 5 grams of matcha powder to 40 grams of corn oil, stir the matcha powder until it is completely melted, mix well and set aside.
2.
Mix 1 egg yolk, 30 grams of white sugar, and 40 grams of milk.
3.
Pour the prepared matcha liquid and mix well.
4.
Just knead into dough.
5.
Pad the dough with a piece of silicone oil paper.
6.
Sift in 25 grams of milk powder and 150 grams of low-gluten flour, and mix well.
7.
Use a rolling pin to roll into a uniform sheet of about 5mm.
8.
Cut into even small squares.
9.
Place them evenly on the baking sheet.
10.
Make a red velvet milk biscuit by the way, all the ingredients remain the same, just replace the matcha powder with 10 drops of red velvet liquid.
11.
Also cut into even small squares and place them evenly on the baking sheet.
12.
Preheat the oven at 180°C in advance and bake for 10 minutes.
13.
Milk and egg yolk cookies complete O(∩_∩)O
14.
Zero failure, high-profile, drama snacks, one bite.
15.
The taste is slightly crunchy and not too sweet, so it is suitable for children.
Tips:
When baking, put a baking tray on the upper layer of the oven to block the light, which can effectively prevent the matcha from discoloring.
