1. 200g low powder, 80ml milk, 40g butter, one egg white.
2. 200 grams of low-gluten flour (60 grams in the pot).
3. Stir all the ingredients together.
4. And into dough.
5. It takes at least 10 minutes.
6. Knead the noodles and roll them into large pieces.
7. Use a mold to carve biscuit embryos.
8. The milk biscuits are all finished.
9. Preheat the oven for 5 minutes, put the biscuit dough in the oven for 20 minutes, and bake at 160 degrees. No need to turn it over. Watch it in the last few minutes and don't overbake it.
10. Cute little bear.
11. Cat.
12. Car.
13. Stars and moon.
14. Light and delicious milk biscuits.
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