1. Wash and slice potatoes and steam them in a pot.
2. Use a spoon to puree.
3. Add two spoons of condensed milk and mix well.
4. Add 50 grams of cornstarch.
5. And into dough.
6. Roll out into thin slices.
7. Use a mold to shape it.
8. All done
9. Fry the oil in the pan at 50% heat, and fry it to golden brown.
10. Finished picture, topped with tomato sauce.
