1. Cut the bobbin into pieces, soak in bleeding water, wash,
2. Put cold water in the pot, put ginger onions, boil the bones in the pot, wash and set aside;
3. Prepare side dishes: According to my preference, I prepared a corn and various mushrooms
4. Put the boiled bobbin bones into the pot, put clear water in the pot, cover the bobbin bones with water, add ginger and spring onion cooking wine in the pot, boil on high heat, skim the froth, turn to low heat and cook for another hour;
5. 15 minutes before serving, add 2 tablespoons of milk, seasoning with salt,
6. Add corn and various mushrooms and continue to simmer until the ingredients are cooked (add milk in the pot to make the soup thicker; if you like, you can thicken louvers, prawns, etc.)
