Milk Bread

Name: Milk Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220ml milk; 30g butter; 1 piece egg; 40g Sugar; 435g High-gluten flour; 5g salt; 3g yeast

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Rarely make this kind of bread without supplementary ingredients, try it, the effect is very good. There is no addition to the big bread, only the sweetness of milk. At breakfast, diners can use bread or jam, or fried eggs, or just drink a glass of milk according to their preferences, and even more, spread some on the bread. Honey, even said it's delicious. It's true: each takes what it needs, no more difficult to adjust. "

Ingredients

220ml Milk
30g Butter
1 piece Egg
40g Sugar
435g High-gluten Flour
5g Salt
3g Yeast

Milk Bread

1. Align the mixing blade with the semicircle of the rotating shaft and insert it into the bread bucket, and pour the milk.

2. Add butter.

3. Put salt in a corner near the bread bucket.

4. Put sugar in the other corner of the bread bucket.

5. Beat in the eggs and add the flour.

6. Press a small hole on the flour and add instant yeast powder.

7. Stir the ingredients briefly.

8. Put the bread bucket into the bread machine, turn it clockwise, lock the bread bucket in the bread machine, close the top cover of the bread machine, turn on the power, select the required menu function, and the machine starts to work.

9. After baking, the bread machine beeps, open the top cover, put on heat-insulating gloves, take out the bread bucket, and pour out the bread to cool.

10. Slice and enjoy.

Tips:
1. When putting in the flour, make the flour cover the whole liquid to facilitate the addition of yeast powder.
2. Make sure that the yeast powder does not come into contact with the liquid when putting in the yeast powder.
3. It is best to use instant yeast powder for bread making.