Milk Bread
1.
Add all the ingredients except the butter to the bread machine, knead the dough for a procedure, then put in the softened butter, continue the kneading procedure, directly use the bread machine for about 50 minutes
2.
As soon as the bread machine is finished, it can be checked by inserting a finger into the hole. It does not immediately retract or collapse.
3.
Exhaust, divide equally into 9 equal parts, re-round, cover with plastic wrap, and let it rest for 15 minutes
4.
Take a dough and roll it into an oval shape
5.
Roll up
6.
Pinch the mouth tightly to form an oval shape, and place it on the baking tray with the mouth down
7.
Leave some space in the middle, put a bowl of hot water in the oven, and perform two shots in the oven, about 35 minutes
8.
After the second round, brush the egg wash and cut 5 holes with scissors
9.
Sprinkle coarse granulated sugar on the knife
10.
Zhongchen 30S oven 170 degrees for 20 minutes, if the two plates are together, the time will be longer, and the upper and lower positions must be changed in the middle
Tips:
Do not add all the liquid at once, reserve 10 grams, depending on the state of the dough.
