Milk Chocolate Nut Bars

Name: Milk Chocolate Nut Bars
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Flour; 10g milk powder; 50g milk; 10g Powdered sugar; 10g butter; 1g yeast; Some chocolate; Some pistachio

by happy985

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I made it three times in a row for this great bar. The first time the seasoning was not adjusted properly, the baked taste was not very good, and then I tried the second time. This time it tasted good, a little bit sweet and a little hard and crispy. The taste, but the heat is not well controlled and the fermentation is ignored. The baked sticks are too thick and unsightly. Then I tried the third time. This time, the baked sticks are quite satisfactory. The weight is just one plate, and the practice is also very good. Simple, just bake a plate for your child, take as many sticks as you eat, smear chocolate and roll nuts. "

Ingredients

90g Flour
10g Milk Powder
50g Milk
10g Powdered Sugar
10g Butter
1g Yeast
Some Chocolate
Some Pistachio

Milk Chocolate Nut Bars

1. Ready to make milk bars. Ingredients: 90 grams of flour, 10 grams of milk powder, 50 grams of milk, 10 grams of powdered sugar, 10 grams of butter, and 1 gram of yeast.

2. Melt the butter and mix the powdered ingredients.

3. Pour butter and milk into the container and mix well.

4. Harmonize into a smooth dough, cover with plastic wrap, and wake up for about 30 minutes.

5. Sprinkle a little dry powder on the chopping board to prevent sticking, and dry the dough into a crust about 2-3 mm thick.

6. Cut evenly into strips about 7-8 mm wide.

7. Put it in a baking tray lined with greased paper.

8. Heat the oven to 180 degrees, lower the heat to 170 degrees and preheat for 2 minutes, put it in the middle of the oven and heat to 180 degrees and lower the heat to 170 degrees for 15 minutes.

9. Baked milk sticks.

10. Prepare the accessories: baked milk bars, chocolate, pistachios.

11. Crush the pistachios for later use.

12. The chocolate insulation water melts. If it is too dry, add a small amount of water, as long as the melted chocolate can become fluid.

13. Put in the milk stick and coat with a layer of chocolate.

14. Roll on the nuts immediately after coating the chocolate to prevent the chocolate from solidifying.

15. Prepared milk nut bars.

Tips:
1. Nuts The pistachios I use here can be replaced with other types of almonds, walnuts, sesame and so on.
2. Since there was no chocolate at home for a while, I bought two pieces sold in the supermarket, and it was a bit dry after melting, adding a little water and mixing it evenly before using it.