Milk Colorful Butterfly Noodles

Name: Milk Colorful Butterfly Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Butterfly noodles; 150g Pure milk; 50g water; 15g crystal sugar

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The baby’s diet is a major issue that every mother pays great attention to. Because milk is rich in nutrition and comprehensive, it is a complete protein food, which has an auxiliary effect on the formation of brain and nerves and physical development; mothers love their babies and naturally want to give them the best food Yes, for example, using normalized organic pure milk to add to the baby’s complementary food is a good way. In the butterfly noodles made of soft-boiled vegetable juices of various colors, add organic pure milk and add a small amount of rock sugar to taste. The milky fragrance is rich, beautiful, delicious and simple, the baby will definitely like it!

Ingredients

Milk Colorful Butterfly Noodles

1. Ingredients for colorful butterfly noodles with milk

2. Boil an appropriate amount of water, put the colorful butterfly noodles in the water and cook until soft

3. Soak the cooked colorful butterfly noodles in cold water for later use

4. Put about 50 grams of water in the pot and add rock sugar

5. After the rock sugar is boiled until it melts, pour the normalized organic pure milk into the rock sugar water

6. When the milk is slightly boiled, you can turn off the heat

7. Filter off the water from the colorful butterfly noodles that have been cooked before, and put them in the same bowl with the hot milk, and then you can eat it --- Normal Organic Pure Milk, a good partner for baby food supplements