Milk Corn
by Chuckle
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients
2. Soak the corn cut into milk, I soaked for two hours
3. After soaking, heat to a boil, add a small piece of butter and a little salt, then add an appropriate amount of sugar, (if you have condensed milk at home, you can also add condensed milk)
4. Turn to low heat and cook for 15-20 minutes
Tips:I use sweet corn, which is delicious when cooked, kids will love it
