Milk Cranberry Pudding

Name: Milk Cranberry Pudding
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 20g Dried cranberries; 250ml milk; 2 tablespoons Sugar; 2 tablets Fish film

by Danxia 4462

4.7 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

The pudding can be made even at home. It is a very simple method. The real ingredients are really delicious. It is more delicious and nutritious than the supermarket. The creamy milk pudding is topped with sweet and sour sliced cranberries. Needless to say, it is delicious. Especially if you eat it after refrigerating, it feels like you are eating ice cream, the taste is simply amazing.

Ingredients

20g Dried Cranberries
250ml Milk
2 tablespoons Sugar
2 tablets Fish Film

Milk Cranberry Pudding

1. Prepare milk, cranberry, fish film

2. Pour milk in the milk pan

3. Put an appropriate amount of sugar and cook on low heat

4. Boil the melted sugar and put in the melted fish film

5. Stir the diced cranberries well

6. Pour the liquid into the mold and put it on ice in the refrigerator overnight

7. The prepared cranberry pudding is unmolded and placed on dried cranberries.

Tips:
The fish film is soaked in cold water and softened. It should not be soaked for too long or it will melt in the water. It must be frozen overnight before it is formed.