Milk Crisp and Honey Bean Buns

Name: Milk Crisp and Honey Bean Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High fan; 100g Light cream; 1 piece yolk; 3g yeast; 40g milk; 1g salt; 20g butter; 150g Honey bean; Some Milk biscuits

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Who invented the soufflé? Just like this, rub the ingredients to add color and flavor to the bread. It was originally a simple cream meal bag, because with the honey peas filling and the cream pie decoration, it is not only a soft meal bag, it is simple to match, and you can also get surprises.
Ingredients: 200g high powder, 100g whipped cream, 30g white sugar, 1 egg yolk (12g), 3g yeast, 40g milk, 1g salt, 20g butter Filling: 150g honey beans Decoration: milk Crisp is suitable for oven: Changdi ManCRTF32K
Make milk crisps. After the butter is softened, add low powder, powdered sugar, and milk powder and knead into granules. (40g butter, 30g powdered sugar, 50g low powder, 5g milk powder)"

Ingredients

Milk Crisp and Honey Bean Buns

1. In addition to yeast and butter, all ingredients are added to the pot.

2. Stir the dough, light and form a dough. Cover with plastic wrap and let it stand for 1 hour.

3. Add butter and yeast to start the kneading process.

4. And until smooth dough. About two procedures. Each program is 18 minutes.

5. The dough rises to twice its size.

6. Take out the exhaust, divide into 6 rounds, cover with plastic wrap and wake up for 15 minutes.

7. Take a dough, roll it out a few times, and put honey beans on it.

8. Close down and round.

9. All are done and put in the baking tray for secondary fermentation.

10. After fermenting, rinse with egg liquid and sprinkle with milk crumbs.

11. Preheat the oven to 200 degrees and turn to 180 degrees, about 20 minutes. The time temperature depends on your own oven.

12. Toasted bread.

Tips:
1. Make milk biscuits. After the butter is softened, add low powder, powdered sugar, and milk powder and knead into granules. (40g butter, 30g powdered sugar, 50g low powder, 5g milk powder)

2. The "static method" is adopted for kneading the dough. Add butter and yeast to the rested dough to reduce the kneading time. If you knead the dough by hand, this method is very practical. It can be left for 1 hour to 5 hours.

3. Adjust the time and temperature of the oven temperature with your own oven.

4. The decoration can be replaced with sesame seeds or almond slices.